BIRKESHIRE @HOME
Quick Meatballs
Prep Time: 15 min | Cook Time: 10 min | Servings: 12-16 meatballs
Ingredients
500 g minced meat (beef/pork/turkey)
1 large shallot, minced
1 large clove garlic, peeled and crushed
4 Tbsp fresh parsley, finely chopped
1 Tbsp dried oregano
1 Tbsp coconut oil (optional)
1 tsp chili flakes
1 tsp lemon juice
Salt and ground black pepper to taste
Directions
- Mix all ingredients except oil and adjust seasoning to taste.
- Form 1 1/2 to 2 inch diameter balls.
- Lightly brush the surface of the meatballs with oil (optional).
- Preheat the Birkeshire Air Fryer to 180°C. Place the meatballs in the air fryer and set the timer to 5 minutes. Cook until lightly brown.
- Then toss the meatballs around in the pan and cook for another 5-8 minutes to your desired doneness.
- Check for doneness with a fork or food thermometer.
- Carefully remove the meatballs from the air fryer. Serve with curry, pasta sauce, noodles soup, mash, or as hors d’oeuvres with glaze of choice.
